A Quick List of References

If you want to learn more

I’m attending the 4th International Keto Live Conference in St. Moritz, Switzerland.

A nice location for an informal talk about grass, ruminants, and sustainable food systems

I get to lead two “Walk and Talk” sessions during the conference. This is a new experience for me and I really enjoyed it. Several folks asked for reference materials. Here’s a list of several that I’ve given in formal presentations:

“Foods of Animal Origin: A prescription for global health.” Animal Frontiers, Oct 2019. Vol 9, No. 4

“The Societal Role of Meat,” Apr 2023, Animal Frontiers, Vol 13, Issue 2

“Animal source foods in ethical, sustainable & healthy diets” (a dynamic white paper)

The Dublin Declaration of Scientists on the Societal Role of Livestock

Pathways towards lower emissions – A global assessment of the greenhouse gas emissions and mitigation options from livestock agrifood systems. FAO. 2023.

AgNext CSU (Sustainable Solutions for Animal Agriculture)

CLEAR (Clarity and Leadership for Environmental Awareness and Research) Center at UC Davis

Society of Metabolic Health Practitioners, especially the Clinical Guidelines for Therapeutic Carbohydrate Restriction

Ruminati Reading List (US Amazon link) Books on a variety topics that I've found interesting and helpful

“Environmental Realities of Beef and Resource Use” a paper I put together.

Thanks to the Herdmates who joined me for this “Walk & Talk.”